Description
Garlic Parmesan Puff Pastry Twists are a delicious and easy-to-make snack that combines flaky pastry with savory garlic and rich Parmesan cheese.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Brush the melted butter over the pastry.
- Sprinkle the minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper evenly over the pastry.
- Cut the pastry into strips and twist each strip several times.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Serve warm for the best taste.
- These can be made ahead of time and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg