Description
Garlic Parmesan Roasted Zucchini is a quick and healthy side dish that is crispy and flavorful, perfect for any meal.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced zucchinis, olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Toss until the zucchinis are evenly coated.
- Spread the zucchini slices in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 20-25 minutes or until the zucchinis are golden and crispy.
- Serve warm and enjoy!
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Feel free to add other seasonings to taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg