Description
Discover a variety of delicious German potluck recipes that will impress your friends and family at your next gathering.
Ingredients
Scale
- 1 lb Bratwurst
- 2 cups Sauerkraut
- 4 cups Potatoes
- 1 cup Sour Cream
- 1 cup Shredded Cheese
- 1 tbsp Mustard
- 1 tbsp Olive Oil
- 1 tsp Paprika
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and cook the bratwurst until browned.
- Add sauerkraut to the skillet and cook for an additional 5 minutes.
- Boil the potatoes until tender, then mash them with sour cream, cheese, and seasonings.
- Spread the mashed potatoes in a baking dish and top with the bratwurst and sauerkraut mixture.
- Sprinkle paprika on top and bake for 20 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables to the sauerkraut for extra flavor.
- This dish can be made ahead of time and reheated before serving.
- Pair with German beer for an authentic experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg