Description
A delightful homemade version of Ghirardelli’s famous peppermint bark, perfect for the holiday season.
Ingredients
Scale
- 12 oz white chocolate chips
- 12 oz semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted chocolate evenly on a parchment-lined baking sheet.
- Refrigerate for about 30 minutes until set.
- Melt the white chocolate chips in a separate bowl, stirring until smooth.
- Pour the melted white chocolate over the set semi-sweet chocolate layer.
- Sprinkle the crushed peppermint candies on top of the white chocolate before it sets.
- Refrigerate again until fully set, about 1 hour.
- Break into pieces and serve or package as gifts.
Notes
- Ensure the chocolate does not overheat to avoid seizing.
- Use a good quality chocolate for the best flavor.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg