Description
Gingerbread Cream Jello Shots are a festive and delicious treat perfect for holiday gatherings, combining the flavors of gingerbread with a creamy texture.
Ingredients
Scale
- 1 cup gingerbread flavored liqueur
- 1 cup heavy cream
- 1 cup water
- 3 oz gingerbread flavored gelatin
- 1/2 cup whipped cream (for topping)
- Ground cinnamon (for garnish)
Instructions
- In a saucepan, bring 1 cup of water to a boil.
- Once boiling, remove from heat and stir in the gingerbread flavored gelatin until fully dissolved.
- Add the gingerbread flavored liqueur and heavy cream to the mixture, stirring well.
- Pour the mixture into shot glasses and refrigerate until set, about 4 hours.
- Once set, top each shot with whipped cream and a sprinkle of ground cinnamon before serving.
Notes
- For a non-alcoholic version, substitute the gingerbread liqueur with gingerbread syrup and use milk instead of heavy cream.
- These shots can be made a day in advance for convenience.
- Adjust the sweetness by adding more or less whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg