Description
A festive and creamy mocktail that captures the essence of gingerbread, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup gingerbread syrup
- 2 cups coconut milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream for topping
- Cinnamon sticks for garnish
Instructions
- In a mixing bowl, combine gingerbread syrup, coconut milk, vanilla extract, ground cinnamon, and ground nutmeg.
- Whisk the mixture until well combined and creamy.
- Pour the mixture into glasses.
- Top with whipped cream and garnish with cinnamon sticks.
- Serve immediately and enjoy the festive flavors!
Notes
- Adjust the sweetness by adding more or less gingerbread syrup.
- For a spicier flavor, add a pinch of ground ginger.
- This mocktail can be made in larger batches for parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg