Description
A festive cocktail that combines the rich flavors of gingerbread with the boldness of espresso and vodka, perfect for holiday celebrations.
Ingredients
Scale
- 2 oz vodka
- 1 oz espresso, freshly brewed
- 1 oz gingerbread syrup
- 1/2 oz coffee liqueur
- Ice
- Ground cinnamon, for garnish
- Gingerbread cookie, for garnish
Instructions
- In a cocktail shaker, combine vodka, freshly brewed espresso, gingerbread syrup, and coffee liqueur.
- Add ice to the shaker and shake vigorously until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a sprinkle of ground cinnamon and a gingerbread cookie on the rim.
- Serve immediately and enjoy your festive drink!
Notes
- For a non-alcoholic version, replace vodka and coffee liqueur with gingerbread flavored coffee.
- Adjust the sweetness by adding more or less gingerbread syrup according to your taste.
- Make sure to use freshly brewed espresso for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg