Description
A delicious and festive breakfast casserole that combines the flavors of gingerbread pancakes with a warm, comforting texture, perfect for holiday mornings.
Ingredients
Scale
- 2 cups pancake mix
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups milk
- 2 large eggs
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1/2 cup chopped pecans (optional)
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pancake mix, ginger, cinnamon, and nutmeg.
- In another bowl, whisk together the milk, eggs, molasses, and brown sugar.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chopped pecans if using.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving with maple syrup.
Notes
- For a sweeter casserole, add more brown sugar or maple syrup.
- This dish can be prepared the night before and baked in the morning.
- Serve with whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg