Description
Gingerbread White Hot Chocolate is a warm and cozy drink perfect for winter, combining the flavors of gingerbread with creamy white chocolate.
Ingredients
Scale
- 2 cups milk
- 1 cup white chocolate chips
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Gingerbread cookies for garnish
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Add the white chocolate chips and stir until melted and smooth.
- Mix in the ground ginger, cinnamon, nutmeg, and cloves.
- Stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream.
- Garnish with gingerbread cookies.
Notes
- For a richer flavor, use whole milk or add a splash of heavy cream.
- Adjust the spices according to your taste preference.
- This drink can be made dairy-free by using almond or oat milk and dairy-free white chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg