Description
Delicious and chewy gluten-free cranberry bliss bars that are perfect for any occasion.
Ingredients
Scale
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup dried cranberries, chopped
- 1/4 cup white chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix together the gluten-free oats, almond flour, coconut sugar, baking powder, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the chopped cranberries and white chocolate chips if using.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow to cool completely before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- These bars can be frozen for longer storage.
- Feel free to substitute other dried fruits or nuts as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg