Description
Deliciously rich and fudgy brownies infused with peppermint flavor, perfect for gluten-free dessert lovers.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together the melted butter and sugar until well combined.
- Add the eggs, peppermint extract, and vanilla extract, and mix until smooth.
- In another bowl, whisk together the gluten-free flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
- For a stronger peppermint flavor, increase the peppermint extract to 1.5 teaspoons.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg