Description
A collection of 15 easy and delicious finger foods perfect for graduation parties.
Ingredients
- Mini quiches – 12 pieces
- Stuffed mushrooms – 20 pieces
- Caprese skewers – 15 pieces
- Meatballs – 30 pieces
- Deviled eggs – 12 pieces
- Vegetable platter – 1 large
- Cheese platter – 1 large
- Bruschetta – 12 pieces
- Spinach dip – 1 bowl
- Fruit skewers – 15 pieces
- Chicken wings – 20 pieces
- Nachos – 1 large platter
- Spring rolls – 15 pieces
- Sliders – 12 pieces
- Popcorn – 1 large bowl
Instructions
- Prepare all ingredients and set up a serving area.
- Make mini quiches by filling pastry shells with egg mixture and baking.
- Stuff mushrooms with a mixture of cream cheese and herbs, then bake.
- Assemble caprese skewers with cherry tomatoes, mozzarella, and basil.
- Cook meatballs and keep warm in a slow cooker.
- Hard boil eggs, peel, and fill with a seasoned yolk mixture for deviled eggs.
- Arrange a colorful vegetable platter with dips.
- Prepare a cheese platter with a variety of cheeses and crackers.
- Toast bread for bruschetta and top with tomato mixture.
- Mix spinach dip and serve with chips or bread.
- Assemble fruit skewers with seasonal fruits.
- Cook chicken wings and toss in your favorite sauce.
- Layer nachos with cheese, jalapeños, and toppings.
- Roll spring rolls and serve with dipping sauce.
- Make sliders with mini buns and your choice of filling.
- Serve popcorn in a large bowl for snacking.
Notes
- Make sure to have vegetarian options available.
- Consider dietary restrictions of guests when planning the menu.
- Prepare as much as possible in advance to reduce stress on the day of the party.
- Label all food items for guests with allergies.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Appetizers
- Method: Baking, Assembling, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg