Description
A delicious and healthy treat perfect for the holiday season, made with Greek yogurt and festive toppings.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 cup mixed nuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup dark chocolate chips
- 1/4 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until well combined.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Sprinkle chopped nuts, dried cranberries, and dark chocolate chips over the yogurt.
- Freeze for at least 2 hours or until firm.
- Once frozen, break into pieces and serve.
Notes
- Store leftovers in an airtight container in the freezer.
- Feel free to customize toppings based on your preference.
- For a vegan option, use plant-based yogurt and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg