Description
A delicious twist on the classic green bean casserole, made with fresh green beans for a vibrant flavor and texture.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup sliced mushrooms
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the green beans for 3-4 minutes until bright green.
- In a skillet, sauté the onions, mushrooms, and garlic until softened.
- In a large bowl, combine the blanched green beans, sautéed vegetables, sour cream, cheddar cheese, and cream of mushroom soup. Mix well.
- Transfer the mixture to a greased baking dish and top with crispy fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Notes
- For a lighter version, you can use low-fat sour cream.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg