Description
A delicious and creamy gluten-free green bean casserole that is perfect for any occasion.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) gluten-free cream of mushroom soup
- 1 cup milk
- 1 cup gluten-free fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the blanched green beans to the mixture and stir until well combined.
- Transfer the mixture to a baking dish and top with gluten-free fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
Notes
- For a richer flavor, you can add cooked bacon or sautéed mushrooms.
- Make sure to check the labels on the soup and fried onions to ensure they are gluten-free.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg