Description
A delicious twist on the classic green bean casserole, enhanced with crispy bacon for added flavor.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 6 slices of bacon, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the green beans for 5 minutes. Drain and set aside.
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper.
- Add the blanched green beans and cooked bacon to the soup mixture and stir to combine.
- Transfer the mixture to a baking dish and top with French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
Notes
- For a healthier version, you can use turkey bacon.
- Feel free to add cheese for extra flavor.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg