Description
A creamy and delicious green bean casserole topped with cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh green beans, trimmed
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the green beans for 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, and half of the cheddar cheese.
- Add the blanched green beans to the mixture and stir until well combined.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and crispy fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
Notes
- For a healthier version, you can use low-fat cheese and soup.
- Feel free to add cooked bacon or mushrooms for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg