Description
A delicious and hearty green bean casserole made with ground beef, perfect for impressing guests at any gathering.
Ingredients
Scale
- 1 pound ground beef
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- In a large mixing bowl, combine the drained green beans and the beef mixture.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheddar cheese and French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Notes
- For a healthier version, use lean ground beef or ground turkey.
- Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg