Description
A refreshing and vibrant Green Goddess Salad with a flavorful herb dressing, perfect for celebrating Earth Day.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh herbs (parsley, basil, chives)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
- In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, and chopped fresh herbs.
- Season the dressing with salt and pepper to taste.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your Earth Day lunch!
Notes
- Feel free to add your favorite protein, such as grilled chicken or chickpeas, for a heartier meal.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
- Use organic ingredients whenever possible to celebrate Earth Day sustainably.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg