Description
A refreshing and smoky grilled corn and avocado salad that can be prepared in just 15 minutes.
Ingredients
Scale
- 2 ears of corn, husked
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for about 10 minutes, turning occasionally until charred.
- Remove the corn from the grill and let it cool slightly.
- Once cooled, cut the kernels off the cob.
- In a large bowl, combine the grilled corn, diced avocado, red onion, and cilantro.
- Drizzle with lime juice and olive oil, then season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
- For added flavor, you can sprinkle some feta cheese on top before serving.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg