Description
Grilled Corn on the Cob with Chili Lime Butter is a quick and delicious summer side dish that combines the sweetness of corn with a zesty chili lime butter.
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 1 tablespoon chili powder
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the softened butter, chili powder, lime juice, and salt until well combined.
- Grill the corn for about 10 minutes, turning occasionally until charred and tender.
- Remove the corn from the grill and brush generously with the chili lime butter.
- Serve immediately and enjoy!
Notes
- For extra flavor, add some lime zest to the butter mixture.
- Adjust the amount of chili powder based on your spice preference.
- This dish pairs well with grilled meats and salads.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg