Description
Grilled Corn on the Cob with Parmesan Garlic Butter is a delicious and easy-to-make side dish that enhances the natural sweetness of corn with a rich, savory butter mixture.
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the softened butter, Parmesan cheese, minced garlic, parsley, salt, and pepper until well combined.
- Spread the Parmesan garlic butter mixture evenly over the husked corn.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Remove the corn from the grill, unwrap, and serve hot, drizzled with any remaining butter mixture if desired.
Notes
- For extra flavor, add a pinch of cayenne pepper to the butter mixture.
- Grilling time may vary depending on the grill’s heat and the size of the corn.
- Leftover butter can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg