Description
Grilled Corn Riblets with Chili-Lime Seasoning are a delicious and irresistible dish perfect for summer barbecues.
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and cut each ear into riblet-sized pieces.
- In a bowl, mix olive oil, chili powder, lime zest, lime juice, and salt.
- Brush the corn riblets with the chili-lime mixture.
- Place the riblets on the grill and cook for about 10-12 minutes, turning occasionally until charred.
- Remove from the grill and garnish with fresh cilantro before serving.
Notes
- For extra flavor, marinate the corn riblets for 30 minutes before grilling.
- Adjust the amount of chili powder based on your spice preference.
- These riblets can be served as a side dish or a main vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg