Description
A refreshing summer salad featuring grilled peaches and creamy burrata cheese, perfect for warm weather.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil and season with salt and pepper.
- Grill the peaches cut-side down for about 4-5 minutes until grill marks appear.
- Remove the peaches from the grill and let them cool slightly.
- On a serving platter, arrange the arugula and place the grilled peaches on top.
- Carefully tear the burrata cheese and place it over the peaches.
- Drizzle with balsamic glaze and additional olive oil.
- Garnish with fresh basil leaves and serve immediately.
Notes
- For added flavor, you can sprinkle some toasted nuts on top.
- This salad pairs well with grilled chicken or fish for a complete meal.
- Make sure the peaches are ripe for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg