Description
Grilled peaches served with creamy vanilla ice cream, perfect for a summer dessert.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 pint vanilla ice cream
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- Brush the cut sides of the peaches with olive oil.
- Sprinkle cinnamon over the peaches.
- Place the peaches cut side down on the grill and cook for about 4-5 minutes until grill marks appear.
- Flip the peaches and grill for an additional 2-3 minutes.
- Remove the peaches from the grill and let them cool slightly.
- Serve the grilled peaches warm with a scoop of vanilla ice cream on top.
- Garnish with fresh mint leaves if desired.
Notes
- Choose ripe but firm peaches for the best grilling results.
- Adjust the amount of cinnamon according to your taste.
- For added flavor, consider drizzling honey over the peaches before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg