Description
Grilled Pineapple with Brown Sugar is a delicious and easy dessert that combines the natural sweetness of pineapple with the rich flavor of brown sugar, creating a caramelized treat perfect for summer barbecues.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 1/4 cup brown sugar
- 1 tablespoon cinnamon (optional)
- 1 tablespoon butter (for grilling)
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix the brown sugar and cinnamon together.
- Coat the pineapple slices with the brown sugar mixture.
- Brush the grill grates with butter to prevent sticking.
- Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the sugar caramelizes.
- Remove from the grill and serve warm, optionally with ice cream or whipped cream.
Notes
- Make sure to use a ripe pineapple for the best flavor.
- Adjust the amount of brown sugar based on your sweetness preference.
- This dish can be served as a dessert or a side dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg