Description
Grilled Pineapple Teriyaki Burgers are a delicious and unique twist on traditional burgers, perfect for summer BBQs. The combination of juicy grilled pineapple and savory teriyaki sauce elevates the flavor profile, making it a must-try for any outdoor gathering.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1/4 cup teriyaki sauce
- 4 slices of fresh pineapple
- 4 hamburger buns
- 1/2 cup lettuce
- 1/4 cup mayonnaise
- 1 tablespoon sesame seeds
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef or turkey with teriyaki sauce until well combined.
- Form the mixture into 4 patties.
- Grill the patties for about 5-7 minutes on each side, or until fully cooked.
- While the patties are grilling, place the pineapple slices on the grill and cook for 2-3 minutes on each side until caramelized.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a patty on each bun, topping with grilled pineapple, lettuce, and a dollop of mayonnaise.
- Sprinkle sesame seeds on top and serve immediately.
Notes
- For a vegetarian option, substitute the meat with a plant-based burger.
- Feel free to add additional toppings like avocado or jalapeños for extra flavor.
- Make sure to adjust the cooking time based on the thickness of the patties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg