Description
A delicious recipe for grilled pork chops topped with fresh peach salsa, served alongside overnight oats that taste like dessert.
Ingredients
Scale
- 4 pork chops
- 2 ripe peaches, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 cup rolled oats
- 2 cups almond milk
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine diced peaches, red onion, cilantro, and lime juice to make the salsa. Set aside.
- Season the pork chops with salt and pepper, then grill for 6-7 minutes on each side or until cooked through.
- In a separate bowl, mix rolled oats, almond milk, honey, vanilla extract, and cinnamon. Refrigerate overnight.
- Serve the grilled pork chops topped with peach salsa alongside the overnight oats.
Notes
- For a spicier salsa, add diced jalapeño.
- Overnight oats can be prepared up to 3 days in advance.
- Feel free to substitute peaches with other fruits like mango or pineapple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg