Description
Grilled Salmon with Lemon Herb Butter is a delicious and healthy dish that combines the rich flavors of salmon with a zesty herb butter, perfect for summer grilling.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup unsalted butter, softened
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the softened butter, lemon juice, parsley, dill, garlic, salt, and pepper until well combined.
- Spread the lemon herb butter evenly over the salmon fillets.
- Place the salmon fillets skin-side down on the grill.
- Grill for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through.
- Remove from the grill and serve with additional lemon herb butter on top.
Notes
- For best results, use fresh herbs.
- Adjust the grilling time based on the thickness of the salmon fillets.
- Serve with grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg