Description
Grilled Salmon with Peach Salsa is a healthy and refreshing dish that combines the rich flavors of grilled salmon with a sweet and tangy peach salsa, making it a perfect summer meal.
Ingredients
Scale
- 4 salmon fillets
- 2 ripe peaches, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine diced peaches, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on the grill, skin-side down, and cook for about 6-8 minutes per side, or until cooked through.
- Remove the salmon from the grill and top with the peach salsa before serving.
Notes
- For added flavor, marinate the salmon in lime juice and olive oil for 30 minutes before grilling.
- Feel free to substitute peaches with mango or pineapple for a different twist.
- This dish pairs well with a side of quinoa or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg