Description
Delicious grilled skewers featuring a colorful mix of vegetables and halloumi cheese, perfect for a summer barbecue.
Ingredients
Scale
- 1 zucchini, sliced
- 1 bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 200g halloumi cheese, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the zucchini, bell pepper, red onion, and halloumi cheese.
- Drizzle with olive oil, and sprinkle with oregano, salt, and pepper. Toss to coat.
- Thread the vegetables and halloumi onto skewers, alternating between them.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the veggies are tender and halloumi is golden.
- Remove from the grill and serve warm.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to substitute any vegetables you prefer.
- Serve with a side of tzatziki or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg