Description
Hamburger Stew is a hearty and comforting dish that combines ground beef with vegetables and seasonings, perfect for a cozy meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until onion is translucent.
- Add ground beef and cook until browned.
- Stir in carrots, potatoes, and diced tomatoes.
- Pour in beef broth and add salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add frozen peas and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like green beans or corn.
- This stew can be made ahead and stored in the refrigerator for up to 3 days.
- For a thicker stew, you can add a cornstarch slurry.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg