Description
A delicious and healthy frozen yogurt recipe made with blueberries and cream cheese, perfect for a refreshing dessert.
Ingredients
Scale
- 2 cups blueberries
- 1 cup Greek yogurt
- 1/2 cup cream cheese
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, combine blueberries, Greek yogurt, cream cheese, honey, vanilla extract, and lemon juice.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container.
- Freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately, or refreeze for a firmer texture.
Notes
- For a vegan version, substitute cream cheese with a plant-based alternative.
- Adjust sweetness according to your taste preference.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg