Description
A refreshing and healthy sorbet made with mango and coconut, perfect for a tropical treat.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup (optional)
- 1 tablespoon lime juice
- 1/2 teaspoon vanilla extract
Instructions
- In a blender, combine the diced mangoes, coconut milk, honey or maple syrup, lime juice, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container.
- Freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately, or refreeze for a firmer texture.
Notes
- For a dairy-free option, ensure the coconut milk is full-fat.
- Adjust sweetness according to your taste preference.
- Can be stored in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg