Description
A refreshing and healthy frozen yogurt made with raspberries and lemon, perfect for a cool treat.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- In a blender, combine raspberries, Greek yogurt, honey (or maple syrup), lemon juice, and lemon zest.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container.
- Freeze for at least 24 hours.
- Once frozen, process in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately, or refreeze for a firmer texture.
Notes
- For a dairy-free version, substitute Greek yogurt with coconut yogurt.
- Adjust sweetness according to your taste preference.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg