Description
Delicious heart-shaped strawberry waffles topped with whipped cream, perfect for a special breakfast for mom.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup fresh strawberries, chopped
- Whipped cream for topping
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm topped with whipped cream.
Notes
- For extra flavor, add a splash of vanilla extract to the batter.
- Make sure to grease the waffle iron to prevent sticking.
- Fresh strawberries can be substituted with frozen ones, but thaw and drain them first.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg