Description
A refreshing and vibrant summer salad featuring heirloom tomatoes and peaches, perfect for entertaining.
Ingredients
Scale
- 4 cups heirloom tomatoes, chopped
- 2 ripe peaches, sliced
- 1 cup crusty bread, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped heirloom tomatoes, sliced peaches, and red onion.
- Add the cubed bread and fresh basil to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve immediately and enjoy!
Notes
- For added flavor, consider using a variety of heirloom tomatoes.
- This salad is best served fresh but can be refrigerated for a short time.
- Feel free to add other ingredients like mozzarella or avocado for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg