Description
Savory cupcakes that capture the essence of the Wiesn festival, perfect for a unique culinary experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup grated cheese
- 1/4 cup cooked bacon, chopped
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Chopped chives for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixing bowl, combine flour, baking powder, salt, and pepper.
- In another bowl, whisk together eggs, sour cream, and milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the grated cheese and chopped bacon.
- Pour the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool slightly before garnishing with chopped chives.
Notes
- These cupcakes can be served warm or at room temperature.
- Feel free to experiment with different types of cheese or add vegetables.
- Perfect for parties or as a unique snack during the Wiesn festival.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg