Description
A creamy and delicious high-protein vanilla gelatin pudding that is perfect for a healthy dessert or snack.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/4 cup gelatin powder
- 1/4 cup sweetener of choice (e.g., stevia, erythritol)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the almond milk over medium heat until warm but not boiling.
- In a separate bowl, mix the gelatin powder with a small amount of cold water to bloom it.
- Once the almond milk is warm, whisk in the bloomed gelatin until fully dissolved.
- Add the vanilla protein powder, sweetener, vanilla extract, and salt. Whisk until smooth.
- Remove from heat and let it cool slightly before pouring into serving dishes.
- Refrigerate for at least 2 hours or until set.
- Serve chilled and enjoy your high-protein vanilla gelatin pudding!
Notes
- For a creamier texture, you can use coconut milk instead of almond milk.
- Adjust the sweetness according to your taste preference.
- This pudding can be topped with fresh fruits or nuts for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 0mg