Description
A delicious homemade version of the classic drumstick ice cream cones, perfect for summer treats.
Ingredients
Scale
- 1 cup of vanilla ice cream
- 4 sugar cones
- 1 cup of chocolate chips
- 1/4 cup of chopped nuts
- 1/4 cup of hot fudge sauce
Instructions
- Start by scooping the vanilla ice cream into each sugar cone, filling them to the top.
- In a microwave-safe bowl, melt the chocolate chips until smooth.
- Dip the top of each filled cone into the melted chocolate, allowing excess to drip off.
- Sprinkle chopped nuts over the chocolate before it hardens.
- Drizzle hot fudge sauce over the top of each cone.
- Place the cones in the freezer for at least 30 minutes to set.
- Serve and enjoy your homemade drumstick cones!
Notes
- Feel free to use any flavor of ice cream you prefer.
- For a fun twist, add sprinkles on top of the chocolate before it sets.
- Store any leftover cones in the freezer for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg