Description
A delightful and easy recipe for making homemade peach jam that captures the essence of summer.
Ingredients
Scale
- 4 cups of fresh peaches, peeled and chopped
- 1 cup of granulated sugar
- 1/4 cup of lemon juice
- 1 packet of fruit pectin
Instructions
- Prepare the peaches by peeling and chopping them into small pieces.
- In a large pot, combine the chopped peaches, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Add the fruit pectin and continue to boil for another 1-2 minutes.
- Remove from heat and skim off any foam that forms on the surface.
- Pour the hot jam into sterilized jars and seal them tightly.
- Allow the jars to cool at room temperature before storing them in the refrigerator.
Notes
- Ensure the peaches are ripe for the best flavor.
- Adjust the sugar according to your taste preference.
- This jam can be stored in the refrigerator for up to 3 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg