Description
Honey Butter Chicken Biscuit Sliders are a delightful combination of crispy chicken, sweet honey butter, and flaky biscuits, perfect for a tasty meal or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 biscuits (store-bought or homemade)
- Optional: pickles for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened butter and honey until well combined.
- Add garlic powder, salt, and pepper to the honey butter mixture and stir.
- Slice the biscuits in half and place the bottom halves on a baking sheet.
- Layer the shredded chicken on top of the biscuit bottoms.
- Spread a generous amount of honey butter over the chicken.
- Top with the biscuit tops and brush with additional honey butter if desired.
- Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
- Serve warm, optionally garnished with pickles.
Notes
- For extra flavor, marinate the chicken in spices before cooking.
- These sliders can be made ahead and reheated for convenience.
- Feel free to add cheese for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg