Description
A delicious one-pan meal featuring tender chicken, sweet corn, and a rich honey butter sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup honey
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Stir in minced garlic and cook for an additional minute.
- Add corn kernels to the skillet and mix well.
- In a small bowl, combine honey and butter, then pour over the chicken and corn mixture.
- Stir until everything is well coated and heated through.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with rice or crusty bread.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg