Description
A simple and delicious recipe for making honey fig jam without pectin or canning, perfect for a small batch.
Ingredients
Scale
- 2 cups fresh figs, chopped
- 1 cup honey
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the chopped figs, honey, and lemon juice.
- Cook over medium heat, stirring occasionally, until the mixture starts to bubble.
- Reduce the heat and let it simmer for about 30 minutes, stirring frequently, until it thickens.
- Remove from heat and let it cool slightly before transferring to a jar.
- Store in the refrigerator for up to two weeks.
Notes
- Make sure to use ripe figs for the best flavor.
- This jam can be used on toast, in desserts, or as a topping for cheese.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg