Description
A deliciously sweet and savory honey garlic glazed ham perfect for holiday celebrations.
Ingredients
Scale
- 1 fully cooked ham (about 8–10 pounds)
- 1 cup honey
- 1/2 cup soy sauce
- 1/4 cup minced garlic
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground ginger
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix together honey, soy sauce, minced garlic, Dijon mustard, brown sugar, black pepper, and ground ginger.
- Place the ham in a roasting pan and score the surface in a diamond pattern.
- Brush the honey garlic glaze generously over the ham.
- Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to allow the glaze to caramelize.
- Once done, let the ham rest for 15 minutes before slicing and serving.
Notes
- For a spicier glaze, add red pepper flakes to the mixture.
- Leftover ham can be stored in the refrigerator for up to a week.
- This recipe can be doubled for larger gatherings.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg