Description
Honey Garlic Soy Sauce Marinated Eggs are a delicious and savory dish that combines the sweetness of honey with the umami of soy sauce, creating a perfect marinade for hard-boiled eggs.
Ingredients
Scale
- 6 large eggs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 10-12 minutes.
- In a bowl, mix together soy sauce, honey, minced garlic, rice vinegar, sesame oil, and black pepper to create the marinade.
- Once the eggs are done, cool them in ice water, then peel the shells off.
- Place the peeled eggs in a container and pour the marinade over them, ensuring they are fully submerged.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Serve the marinated eggs as a snack, appetizer, or side dish.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- These eggs can be stored in the refrigerator for up to a week.
- Adjust the sweetness by varying the amount of honey used.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg