Description
A delicious and zesty dish featuring grilled chicken thighs marinated in honey and lime, served with charred corn for a perfect summer meal.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ears of corn, husked
- Fresh cilantro for garnish
Instructions
- In a bowl, mix honey, lime juice, olive oil, garlic, salt, and pepper to create the marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken thighs for about 6-7 minutes on each side, or until fully cooked.
- While the chicken is grilling, place the corn on the grill and cook until charred, about 10 minutes, turning occasionally.
- Remove chicken and corn from the grill. Let the chicken rest for a few minutes before slicing.
- Serve the grilled chicken thighs with charred corn and garnish with fresh cilantro.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the amount of honey and lime juice to taste.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with corn
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg