Description
A quick and delicious recipe for Honey Mustard Chicken Skillet that combines tender chicken with a sweet and tangy honey mustard sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chicken pieces and season with garlic powder, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- In a small bowl, mix together honey and Dijon mustard.
- Pour the honey mustard mixture over the chicken and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or vegetables for a complete meal.
- Adjust the amount of honey and mustard to taste.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg