Description
Honey Soy Marinated Eggs are a delicious and flavorful dish that combines the sweetness of honey with the savory taste of soy sauce, creating a perfect balance for a delightful snack or side dish.
Ingredients
Scale
- 4 large eggs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Instructions
- In a saucepan, bring water to a boil and gently add the eggs. Boil for 6-7 minutes for soft-boiled eggs.
- Once cooked, transfer the eggs to an ice bath to cool for a few minutes.
- Peel the eggs carefully and set aside.
- In a bowl, mix together soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ground ginger.
- Place the peeled eggs in a container and pour the marinade over them, ensuring they are fully submerged.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.
- Serve the marinated eggs as a snack or side dish, garnished with sesame seeds or green onions if desired.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- These eggs can be stored in the refrigerator for up to a week.
- Adjust the sweetness by varying the amount of honey used.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Boiling and Marinating
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg