Description
A flavorful and easy-to-make dish featuring salmon glazed with honey and sriracha, served in a bowl with fresh vegetables and rice.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha, and soy sauce to create the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze over the salmon fillets.
- Bake the salmon for 12-15 minutes or until cooked through.
- While the salmon is baking, sauté the mixed vegetables in olive oil until tender.
- To serve, place cooked rice in bowls, top with sautéed vegetables, and add the glazed salmon.
- Garnish with sesame seeds and green onions.
Notes
- Adjust the amount of sriracha based on your spice preference.
- This dish can be served with quinoa or cauliflower rice for a low-carb option.
- Leftover salmon can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg